Thawed ~1.5 cups of frozen roasted sweet Corn from Trader Joes, and a similar amount of Foster Farms frozen precooked roasted chicken breast from Costco.
In the meantime I cut coarse slices of 1/4 a yellow onion and sauteed it in olive oil with two minced garlic cloves. Minced and added a couple of tablespoons of fire roasted peppers (also from Trader Joes), and a couple of tablespoons of “Tomato Magic” (tomato puree thickened with tomato paste) from PFI.
Added the thawed corn and chicken to the frying pan and mixed.
Added a pinch of oregano, a pinch of ground cumin, and a hint of ground cayenne. Salted to taste.
Prep time: ~10 minutes.
Yum. You should submit this to the Trader Joe’s chef contest. But I think you’d need to exclusively use products from their store.